Testing milk for added water is an important quality control check carried out in dairies worldwide. Adding water to milk increases the freezing point of the milk by a fraction of a degree. This is measured using a machine called a Cryoscope which can detect added water in milk with precision down to a thousandth of a degree Celsius.
Testing milk for added water is an important quality control check carried out in dairies worldwide. Adding water to milk increases the freezing point of the milk by a fraction of a degree. This is measured using a machine called a Cryoscope which can detect added water in milk with precision down to a thousandth of a degree Celsius.
The Funke Gerber CryoStar is a highly accurate and reliable Cryoscope for high accuracy freezing point determination (FPD). The CryoStar uses FPD to find the plateau as prescribed in the ISO/IDF/DIN 5764 standard for measuring water in milk. The 4 decimal place accuracy of the CryoStar gives excellent repeatability and ultimately confidence in the instruments results.
We train our customers on the operation and installation .. We also offer after-sales service to follow our customers constantly and always check on our devices and the speed of providing maintenance service when necessary
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